60 Mesh Monosodium Glutamate is a crystalline flavor enhancer with 99% purity, white appearance and water solubility of 72.0 g/100 mL at 25°C. The 60 Mesh specification is available for food processing and seasoning formulations requiring a defined particle size.
Technical Specifications
|
Item |
Specification |
Typical Result |
|
Product |
Monosodium Glutamate (MSG) |
- |
|
Molecular Formula |
C5H8NO4Na |
- |
|
Molecular Weight |
169.11 |
- |
|
CAS No. |
32221-81-1 |
- |
|
EINECS No. |
205-538-1 |
- |
|
HS Code |
292242 |
- |
|
Mesh Size |
60 Mesh |
- |
|
Purity |
99%–100% |
99.1% |
|
Appearance |
White, shiny crystalline or powder |
- |
|
State of Solution |
Clear and colorless, transmittance ≥98.0% |
98.2% |
|
Solubility |
72.0 g/100 mL water at 25°C |
72.0 g/100 mL |
|
Sodium Content |
Approx. 12.2% |
12.2% |
|
pH, 5% Solution |
6.7–7.2 |
7.0 |
|
Loss on Drying |
≤0.3% |
0.26% |
|
Nitrogen (N) |
≤7.6% |
7.50% |
|
Chloride (Cl) |
≤0.039% |
<0.039% |
|
Ammonium (NH₄) |
≤0.02% |
<0.02% |
|
Sulfate (SO₄) |
≤0.028% |
<0.028% |
|
Iron (Fe) |
≤5 ppm |
<5 ppm |
|
Lead (Pb) |
≤1 ppm |
<1 ppm |
|
Arsenic (As) |
≤0.5 ppm |
<0.1 ppm |
|
Pyrrolidone |
≤0.2% |
<0.2% |
|
Total Microorganism |
Not detectable |
Not more than 500 cfu/g |
|
Specific Rotation |
+24.8 to +25.3 |
+25.0 |
|
Total Plate Count |
≤800 colony/g |
<800 colony/g |
|
Total Coliform |
Not detectable |
Not detectable |
|
E. coli |
Not detectable |
Not detectable |
|
Salmonella |
Not detectable in 25 g |
Not detectable |
60 Mesh Particle Size & Product
Characteristics
Product Characteristics: Fine, consistent particles support uniform blending and formulation.
Processing: Crystalline or powder form, easy to mix and dissolve during processing.
Available Grades: Other mesh sizes are available for different formulation and processing requirements.
Quality Control & Documentation
Chemical Quality: Batch testing covers purity, pH, moisture, sodium, nitrogen, chloride, ammonium and sulfate levels.
Contaminant Control: Iron, lead, arsenic and pyrrolidone are checked against specified limits.
Microbiological Quality: Testing covers total plate count, coliform, E. coli and Salmonella.
Quality Documents: COA and product specifications can be provided for buyer approval and incoming quality checks.
Applications
Seasoning & Flavor Blends
Used in dry seasoning mixes and savory flavor formulations where MSG is blended with other food ingredients.
Soups, Sauces & Prepared Foods
Added to soup bases, sauces and prepared food formulations requiring an umami flavor enhancer.
Catering & Commercial Food Production
Suitable for bulk ingredient purchasing in catering operations and commercial food processing.
Bulk Supply & Order Configuration
Purity Grades
Available purity grades include 99%, 90%, 80% and 50%, with customer-specified requirements subject to confirmation.
Mesh Options
Available mesh ranges include 8–20, 10–30, 30–40, 20–60, 40–80 and 60–120 Mesh, as well as powder grades.
Order Specification
For quotation, buyers can provide the required purity, mesh grade, order quantity, packaging requirement and destination port.
FAQ
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