Food Acidity Regulators Citric Acid

Beverage Formulation: Acts as a primary acidulant and tartness enhancer in carbonated soft drinks, juices, and powdered drink mixes.

Confectionery & Jams: Adjusts pH levels to optimize gel setting in pectin-based jams, jellies, and chewy candies while balancing sweetness.

Preservation & Canned Goods: Used for pH adjustment and acidity control in canned vegetables, sauces and other processed foods. Its chelating properties can also support product stability in selected formulations.

Dairy & Frozen Foods: Used for acidity adjustment in selected processed dairy products and frozen food formulations where controlled pH is required.

Anhydrous Selection: Contains less crystal water and is suitable for dry blends and formulations where lower moisture content is required.

Monohydrate Selection: Contains one molecule of crystallization water and is widely used in general food and beverage formulations.

Granulation Differences: Available particle-size ranges differ by product form and specification. Particle size can be selected according to blending, handling and dissolution requirements.

Application Matching: Selection depends on the target formulation's water activity requirements and mixing dynamics.

Standards & Compliance: Product specifications can be supplied against applicable food, pharmacopoeial or customer-specific requirements. Supporting documentation, including COA, can be provided for commercial orders.

Trace Element Governance: Production protocols apply strict purification limits to prevent toxic residue accumulation, ensuring heavy metals remain safely below regulatory thresholds.

Inorganic Residue Management: Controlled calcination processes minimize mineral ash and secondary organic acid remnants, safeguarding final product clarity and taste profile.

Batch Purity Assurance: Every production run undergoes rigorous microbiological screening to guarantee biological safety and stability prior to commercial release.

Supply Reliability: Backed by over 35 years of manufacturing and international export experience serving industrial food processing plants.

Export Packaging: Standardized 25 kg multi-layer paper or plastic woven bags protect the hygroscopic crystalline structure from atmospheric moisture during transit.

Palletization & Shipping: Containerized shipments are packed securely to withstand international freight handling and prevent bag tearing or caking.

Documentation Support: Each shipment is accompanied by a Certificate of Analysis (COA) detailing exact batch purity, moisture, and impurity metrics.