Non-dairy Creamer

Vegetable Fat
Hydrogenated vegetable fat supplies the fat phase of the creamer. Fat content is available from 10% to 75%, allowing different formulations to be specified according to the target product.

Glucose Syrup
Glucose syrup forms part of the carbohydrate base and contributes to the dry solids of the creamer powder.

Sodium Caseinate & Emulsifiers
Sodium caseinate and emulsifiers form part of the formulation used to disperse the fat phase in beverage and food systems. Buyers with dairy-derived ingredient restrictions should confirm the required formulation before ordering.

Stabiliser & Anti-Caking Agent
Stabiliser and anti-caking agent are incorporated into the powder formulation to support product consistency and powder handling.

Whitening
The creamer adds a lighter appearance to coffee, tea and other beverage systems, making it a functional component in dry beverage blends.

Creamy Mouthfeel
The fat and protein components contribute to a fuller mouthfeel and milk-like character without requiring liquid dairy ingredients in the dry formulation.

Dissolution
The powder is formulated for instant dissolution, with dissolution performance relevant to coffee, tea and powdered beverage applications.

Coffee, Milk Tea & Tea Premixes

For instant coffee, 3-in-1 coffee, milk tea and powdered tea blends where a creamer ingredient is required in the dry formulation.

Powdered Beverages & Cereal Drinks

Relevant to soybean milk powder, cereal drinks, corn-flake beverages and similar dry beverage mixes that include a creamer component.

Bakery & Confectionery

Applicable to bread, biscuits, candy and chocolate recipes containing vegetable fat and milk-derived protein components.

Ice Cream & Frozen Foods

For ice cream and frozen food formulations that include powdered creamer as part of the ingredient system.

Chemical & Physical Testing

Moisture, fat, protein, ash and bulk density are controlled against defined specification limits for batch acceptance.

Microbiological Testing

Finished product testing covers total plate count, coliform, yeast, mould, E. coli, Salmonella and other pathogens specified for the product.

Contaminant Control

Melamine is controlled as absent in the finished product specification. Additional testing can be discussed where required by the destination market or customer specification.

Batch Documentation

Product specifications and applicable quality test results can be provided for procurement and incoming quality verification.

Application-Based Formulation
For bulk projects, the intended application, target formulation and required technical parameters can be reviewed before confirming the product specification.

Sample Approval
Samples can be evaluated before bulk production to verify dissolution, appearance, taste and performance in the buyer's own formulation.

Packaging & Order Requirements
Packaging, order quantity and required documentation should be confirmed together with the product specification before production.