Sodium Carboxymethyl Cellulose (CMC) is a Food Grade cellulose ether supplied as white to off-white powder, with 99.5% minimum purity and 1,500–4,000 mPa·s viscosity. It serves food manufacturers requiring controlled thickening and water management.
Technical Specifications
|
Parameter |
Specification |
|
Product Name |
Sodium Carboxymethyl Cellulose (CMC) |
|
CAS No. |
9004-32-4 |
|
EINECS No. |
618-378-6 |
|
Appearance |
White to off-white powder |
|
Viscosity, 1% Solution |
1,500–4,000 mPa·s |
|
Degree of Substitution (DS) |
0.7–0.9 |
|
Purity |
≥99.5% |
|
pH, 1% Solution |
6.5–8.5 |
|
Moisture |
≤8.0% |
|
Particle Size |
≥95% through 80 mesh |
|
Heavy Metals |
≤10 ppm |
|
Lead |
≤3 ppm |
|
Arsenic |
≤3 ppm |
|
Total Plate Count |
≤500/g |
|
Yeast & Moulds |
≤200/g |
|
E. Coli |
Nil/g |
|
Coliform Bacteria |
Nil/g |
|
Salmonella |
Nil/25 g |
Viscosity & Dosage Selection
|
Formulation Requirement |
Selection Approach |
|
Defined finished-product viscosity |
Select the CMC grade according to the required viscosity of the finished formulation |
|
Fixed dosage requirement |
Keep the dosage level fixed and adjust the CMC grade to reach the target viscosity |
|
Different viscosity targets |
Compare available CMC grades through formulation trials before confirming the production grade |
|
New formulation development |
Evaluate CMC grade and dosage together based on the required consistency and processing conditions |
Functional Performance
Thickening
CMC builds viscosity in aqueous food formulations and is used when a controlled increase in consistency is required.
Water Binding
CMC binds water within the formulation and supports moisture control in products where water distribution affects texture or storage characteristics.
Suspension
CMC helps maintain the distribution of dispersed ingredients in suitable liquid and semi-liquid formulations.
Frozen Food Stabilization
In ice cream, water ices and ripples, CMC contributes to texture retention, ice-crystal control, slower meltdown and resistance to dripping.
Food Application & Formulation Matching
Instant Products
CMC is suitable for powdered and instant formulations where rapid viscosity development is required after reconstitution, including powdered beverages.
Ice Cream & Frozen Desserts
CMC can be considered when the formulation requires control of ice-crystal formation, texture retention, meltdown and dripping during frozen storage and serving.
Sauces & Salad Dressings
CMC is applicable to tomato sauces and salad dressings where viscosity development, water binding, rapid dissolution and tolerance to low-pH conditions are relevant to the formulation.
Soft Drinks
CMC can be used in low-calorie soft drinks to provide body and mouthfeel and to help inhibit flavour-oil ring formation.
Bakery Products
CMC is used in cake mixes and batter mixes where ingredient suspension, distribution, moisture retention and product yield are formulation considerations.
Food Grade Quality Control
Etherification Control
Reaction conditions are controlled during carboxymethylation to maintain the required chemical characteristics and specified CMC grade range.
Purification Control
The product is purified after etherification to remove residual salts and reaction by-products and maintain the specified purity.
Drying Control
Drying conditions are controlled to achieve the required moisture level and maintain stable powder handling during storage and transport.
Milling & Sieving Control
Dried CMC is milled and sieved to establish the specified particle-size distribution and consistent powder characteristics before packing.
Product Documentation & Export Supply
Technical Documents
TDS and SDS are available for product evaluation, formulation review and import documentation.
Quality Documents
COA can be provided with the applicable batch information when required for incoming quality inspection.
Packaging & Shipping Marks
CMC is packed in food-grade packaging with product identification, batch number and net weight. Export shipping marks and destination-specific labeling can be arranged according to buyer requirements.
Additional Certificates
Food-grade or market-specific certificates can be provided when applicable to the product and destination market.
FAQ
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